Champagne Package
PLATED MEAL
FIVE-HOUR OPEN BAR
COCKTAIL HORS D’OUEVRES
Choose six
BUTLER PASSED HORS D’OEUVRES FROM SELECTION ONE OR TWO
Choose two
DISPLAYED HORS D’OEUVRES
DINNER SERVICE
CHAMPAGNE TOAST
SECOND COURSE
Choose one
FIELD OF GREENS SALAD
GREEK SALAD
CAESAR SALAD
SONOMA SALAD
FIRST COURSE
Choose one
CRAB CAKE
with steamed shrimp garnished with whole-grain mustard and old bay aioli.
LOBSTER RAVIOLI
RICOTTA AND SPINACH CRÊPES
THIRD COURSE
Choose three
CHICKEN & CRAB PICCATA
grilled chicken breast & crab finished with capers and a lemon wine sauce
AIRLINE CHICKEN
breast of chicken topped with mushroom cream sauce
NY STRIP STEAK
grilled 10 oz strip steak served with sautéed mushrooms & onions
FILET MIGNON
8 oz. filet mignon cooked to perfection with mushroom & onion ragout
ROSEMARY CITRUS SALMON
salmon filet sautéed with red onion, garlic, and rosemary deglazed with white wine and finished with a splash of citrus
SEAFOOD STUFFED FLOUNDER
flounder stuffed with seafood stuffing topped with imperial sauce
SURF & TURF
6 oz filet mignon & 6 oz lobster
SWEET PEA RISOTTO (v) (gf)
with shiitake mushrooms
QUINOA BOWL
served with brown rice and mixed vegetables
ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE
DESSERT
LATE-NIGHT BEVERAGE SERVICE
featuring Colombian coffee and herbal teas
TIERED WEDDING CAKE
optional flavor and design served with ice cream or chocolate-covered strawberries
Full package starting at $115.00* per person
*Price does not include 6% Pennsylvania Sale Tax & 21% Gratuity