Hors D’oeuvre Selections
BUTLER PASSED SELECTION ONE
Pork Pot Sticker
with soy sauce
Mozzarella Sticks
with marinara sauce
Tempura Vegetables
with thai sauce & ranch dressing
Mac N’ Pepper Jack Cheese Wedges
Spanakopita – Ricotta & Spinach
House Made Red, White, or White with Broccoli Pizza
Sausage Stuffed Mushrooms
Kielbasa
with honey mustard
Bruschetta
Potato Pancakes
with sour cream & applesauce
Mac & Cheese Bites
Franks in Puff Pastry
Jalapeño Popper Bites
Vegetable Spring Rolls
with duck sauce
Deep Fried Cheese Raviolis
BUTLER PASSED SELECTION TWO
Coconut Shrimp
with zesty orange sauce
Italian Panini Squares
Arancini – Risotto Balls
with marinara sauce
Sesame Chicken
with thai sauce
Spinach & Cheese Stuffed Mushrooms
Seafood Stuffed Mushrooms
Beef Kabobs
with teriyaki sauce
Mini Ruebens
Asparagus in Phyllo
Maryland Crab Cakes
Panko Breaded Shrimp
Chicken & Waffles Fries
with local maple syrup
Brie n’ Raspberry in Phyllo
Scallops wrapped in Bacon
DISPLAYED HORS D’OEUVRES SELECTION
Tortilla Chips
with salsa, sour cream, & gaucamole
Warm Crab Dip
Antipasto Skewers
Chicken Quesadillas
Red Pepper Hummus & Pita Chips
Imported & Domestic Cheese Display
with Gourmet Cracker Selections
and Grain Mustard
Antipasto Display +$10.00 per person
Cream Cheese, Fig,
Prosciutto Crustini
Fresh Vegetable &
Ranch Dip Display
Fresh Seasonal Fruit
with strawberry yogurt dip
Chicken Bites Choice of one:
sweet, mild, hot, or general tso’s
Warm Spinach and Artichoke Dip
Cocktail Meatballs Choice of one:
stroganoff, marinara, or sweet & sour