Pinot Package

BUFFET MEAL

FOUR HOUR OPEN BAR
closed one hour during dinner

COCKTAIL HORS D’OUEVRES
Choose four
BUTLER PASSED HORS D’OEUVRES FROM SELECTION ONE
Choose two
DISPLAYED HORS D’OEUVRES

DINNER SERVICE
CHAMPAGNE TOAST

FIRST COURSE
Choose one
FIELDS OF GREEN SALAD
with your choice of two dressings
CHEF’S SOUP OF THE DAY

SECOND COURSE
Choose three

BAKED CHICKEN
breast of chicken with traditional bread stuffing and accented with a sage sauce

CHICKEN SCAMPI
grilled chicken tenderloin finished with shallots, garlic, white wine, & lemon

ROASTED CHICKEN MARSALA
boneless breast of chicken with mushrooms in a marsala wine sauce

BEEF TIPS
house made burgundy sauce sliced with portobello mushrooms served over egg noodles

ROAST BEEF WITH AU JUS
slow roasted top round of beef carved and served with scallions, and tomatoes in a burgundy sauce

SEAFOOD STUFFED TILAPIA
with a seafood stuffing finished with a lemon beurre blanc sauce and a slice of fresh lemon

BROILED HADDOCK
with white wine, lemon, & butter sauce

PENNE PASTA
with your choice of sauce

TRI-COLORED TORTELLINI
with vodka sauce

ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE

DESSERT

LATE NIGHT BEVERAGE SERVICE
featuring colombian coffee and herbal teas

TIERED WEDDING CAKE
optional flavor and design served with ice cream or chocolate covered strawberries

*Price does not include 6% Pennsylvania Sale Tax & 21% Gratuity